Ebook Solving Problems in Food Engineering (Food Engineering Series), by Stavros Yanniotis
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Solving Problems in Food Engineering (Food Engineering Series), by Stavros Yanniotis
Ebook Solving Problems in Food Engineering (Food Engineering Series), by Stavros Yanniotis
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This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. The book covers problems in fluid flow, heat transfer, and mass transfer. It also tackles the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution.
- Sales Rank: #1957132 in Books
- Published on: 2007-12-10
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x .56" w x 6.63" l, 1.00 pounds
- Binding: Paperback
- 302 pages
From the Back Cover
Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students.
About the Editor:
Stavros Yanniotis is an associate professor of food engineering in the Agricultural University of Athens' Department of Food Science & Technology.
Most helpful customer reviews
0 of 0 people found the following review helpful.
It's OK
By Amazon Customer
This is an excellent book to practice food engineering excercises. Very appropriate theoric review at the beginning of every chapter. However, I would suggest the author to include the answers to all the problems that are at the final of each chapter, or at least a web page to double check the answers to these exercises. Besides that, I would not be hesitated to buy it again. I like the fact is not a heavy or big book, more like a light pocket presentation.
0 of 0 people found the following review helpful.
Excelent
By Pedro Manique Barreto
The book is fantastic. Each chapter is addressed with proper depth of the subject. With many real examples and practical. The CD ROM that accompanies the book helps a lot in solving the problems. I recommend.
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